LAYS<sup>&reg;</sup> VICTORY CUPCAKES

LAYS® VICTORY CUPCAKES

A SWEET & SALTY SUPER BOWL SURPRISE FOR EVERYONE

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LAYS<sup>&reg;</sup> VICTORY CUPCAKES Prep Time

PREP TIME

60 mins

LAYS<sup>&reg;</sup> VICTORY CUPCAKES Cook Time

COOK TIME

12 mins

Ingredients:

  • 1 cup Lay's® Classic potato chips crushed
  • 1 cup unsalted butter
  • 1 ½ cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 ⅓ cups sugar
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 Tbsp. vanilla
  • 2 Tbsp. colored sprinkles
  • 1 container vanilla frosting
  • 1/2 tsp. kosher salt

Make the play:

  1. Preheat the oven to 250ºF.
  2. Melt the butter in a microwave safe bowl. Set aside to cool.
  3. Sift the flour together with the cornstarch, baking powder and salt. Set aside.
  4. Add the sugar, milk, eggs and vanilla to the butter. Mix well.
  5. Add the sprinkles. Add flour mixture, and fold until well blended.
  6. Line muffin tins with 18 cupcake liners. Fill each cupcake liner 2/3 full.
  7. Bake 12-18 minutes, or until cupcake tops are light gold and a toothpick inserted comes out clean.
  8. Let cool completely.
  9. Spread the cupcakes with vanilla frosting. Sprinkle them with kosher salt.
  10. Place crushed Lay's® Classic potato chips in a shallow bowl. Dip the top of the cupcakes in the chips, pressing lightly so that they stick to the frosting.
  11. Top with additional sprinkles if desired (and especially if your team wins!)
  • The perfect end to a Super bowl party—with these sweet & salty cupcakes, you can't lose!