MTN DEW<sup>&reg;</sup><br class='hide-for-small-only detail-only'> AIR RAID <br />WING SAUCE

MTN DEW®
AIR RAID
WING SAUCE

FIRE UP YOUR OFFENSE WITH A ZESTY WING SAUCE

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MTN DEW<sup>&reg;</sup><br class='hide-for-small-only detail-only'> AIR RAID <br />WING SAUCE Prep Time

PREP TIME

5 mins

MTN DEW<sup>&reg;</sup><br class='hide-for-small-only detail-only'> AIR RAID <br />WING SAUCE Cook Time

COOK TIME

40 mins

Ingredients:

  • 1 lb. chicken wings (party style)

Flour Mix

  • 1 cup all-purpose flour
  • 1 Tbsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

Sauce

  • 1 can MTN DEW®
  • 1 lemon, zested
  • 1 lime, zested
  • 1 Tbsp. lime juice
  • 1 Tbsp. lemon juice
  • 2 Tbsp. jalapeño sauce
  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water
  • 1 tsp. salt
  • 1 tsp. crushed black pepper
  • 4 drops neon green food coloring

Make the play:

Wings

  1. Combine all ingredients of the flour mix. With a paper towel, gently pat the wings dry and press them into the flour mixture, coating them entirely. Arrange on a large plate so they do not touch.
  2. Heat oil in a deep-fryer or large saucepan to 300ºF.
  3. Fry chicken wings in hot oil until they're nice and crispy (around 9-12 minutes)! They should no longer be pink at the bone and the juices should run clear. When thermometer is inserted into the thickest part of the meat, it should read 165ºF.

Sauce

  1. In a saucepan, bring the first 6 ingredients to a boil. Let everything cook for 10 minutes on medium heat.
  2. In a mixing bowl, combine cornstarch and cold water. Add this mixture to the sauce for more consistency.
  3. Add green food coloring and salt.
  • Coat the finished wings in the sauce and finish with black pepper or use the sauce as a dip—either way, these wings'll fly off the dish!